A plant that can fight malnutrition worldwide and likewise purify water, being a great food source in both animal and human diets, and an intriguing option to water problems in areas without access to drinkable water. What appears simply a dream or mere propaganda is, in fact, something well within reality. The plant is moringa and its capacity was presented by Agraer (Agrarian Development and Rural Extension Agency), within the Technologies in the Field axis, in the third edition of Tecnofam-- Technologies and Knowledge for Family Agriculture, in the municipality of Dourados.
The work was approached by the agronomist and local coordinator of Agraer de Dourados, Flávio Ferreira. "From moringa you can take pleasure in almost everything. Leaves, flowers, green pods and seeds are extremely nutrition abundant," he stated.
When the plant is young and is about 30 centimeters long, the roots have a nutritional reserve and are suitable for usage. Nevertheless, after this duration, the root is no longer suggested for food use. And, from the moringa seed it is possible to extract an oil that can be used for different purposes.
The plant is native to Asia and Africa and grows in tropical and subtropical semi-arid locations and among its characteristics is its early advancement. It is a vegetable that grows very fast and can reach 5 to 12 meters in height. Its leaves are highly healthy, with a rather spicy flavor that lots of people compare to the taste of watercress. The consumption of the leaves can be raw in salads or prepared.
The nutritional worth depends a lot on how the veggie is prepared. "Studies reveal that moringa has 7 times more vitamin C than oranges, four times more vitamin A than carrots, twice as much protein as yogurt, 4 times more calcium than cow's milk, 3 times more iron than spinach. and 3 times more potassium than bananas", noted the agronomist.
Within gastronomy, moringa leaves are highly valued in Indonesia and East Timor. A dish is made with its flowers fried and immersed in coconut milk. The delicacy is called makansufa and can be accompanied by rice and corn. In Asian countries, flowers are commonly used in salads and frequently utilized in teas versus colds.
Numerous homes have provided moringa the title of "miracle tree". In Africa and the Philippines, for example, many families have a moringa tree in their backyards for domestic use. In many areas, due to the socioeconomic conditions of the occupants, plants guarantee a minimum of the minimum required nutritional elements for individuals, especially kids.
Nevertheless, understanding how to handle this type of vegetable is essential to avoid having any food poisoning issues, as highlighted throughout Tecnofam.
Cut, crushed and stored correctly, in the winter, moringas can be served in the trough as it provides about 30% of protein to the herd. "Within household farming, moringa can be a terrific choice for animal feed, as it offers outstanding quality protein and minerals for the animals," said Flávio.
And if all that wasn't enough, the moringa can decant the water separating the pollutants and making the liquid suitable for consumption. "Three seeds cleanse about a liter of water. Ideally, the seeds are harvested and after that placed in the container where the water will be treated", observed the agronomist at Agraer.
The minimum time for decanting the water is 90 minutes. During this duration, pollutants will collect at the bottom of the container and the water need to be filtered as soon as possible. Straining with a cloth is extremely crucial so that the organic product does not begin to break down in the water.
According to Instituto Trata Brasil, 6 million 6 million Brazilians do not have access to treated water. A great option to enhance the quality of water available in these locations would be through the use of moringa. Presently the plant is understood in the state of Maranhão and has actually been widespread in the northeastern hinterland.
The plant adjusts well in hot and very dry regions. Moringa brings hope of clean water and a food source to those places that suffer from both weather and soil conditions. Another aspect that reinforces its title of "miracle tree".
The demonstration unit of Agraer, on the facilities of Embrapa Agropecuária Oeste, is an experiment that concerns observe not just the advancement of the plant however its numerous uses within family farming.
In the Pantanal area, Embrapa likewise developed a study within the agroforestry system to observe the plant's development and its effectiveness in the animal treatment - food.