Here is a recipe for Moringa cookies:
Ingredients:
1 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Moringa powder
1/2 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, beat together the butter and sugar until smooth and creamy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, salt, and Moringa powder. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
If using chocolate chips, fold them into the dough.
Drop the dough by rounded tablespoonfuls onto the prepared baking sheet.
Bake for 8-10 minutes, or until the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Moringa cookies! You can also try adding other ingredients such as nuts, dried fruit, or spices to give the cookies more flavor.
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