Here is a simple recipe for Moringa tea:
1 cup water
1-2 teaspoons dried Moringa leaves
Honey or other sweetener (optional)
Bring the water to a boil in a small saucepan.
Add the Moringa leaves to the water and reduce the heat to a simmer.
Simmer for 5-10 minutes, or until the tea is a pale green color.
Strain the tea into a mug, discarding the leaves.
Add honey or a sweetener of your choice, if desired.
Enjoy your Moringa tea hot or chilled, as desired.
Note: If you prefer a stronger tea, you can use more Moringa leaves or steep the tea for a longer time. You can also experiment with adding other ingredients such as lemon, mint, or ginger to give the tea more flavor.